Home Brewed Beer

Among other things, I brew beer at home. Here is my recipe for the best beer I have brewed thus far. This recipe was contrived from several recipes I found on the internet, along with some help from my local homebrew supplier. If you brew your own beer…give it a try.

DT’s San Francisquito Ale

1 lb Crystal Malt 40L (150 F steep 30 mins)

3 1/3 lb Telford’s Ultra Light Extract
3 lb John Bull Extra Light Dry Malt
1 lb Munton’s Wheat Dry Malt

1 oz Cascade 6.1% AA (60 mins)
1/2 oz Tettnanger 4.5% AA (15 mins)
1/2 oz Tettnanger 4.5% AA (5 mins)

Wyeast Ready-To-Pitch 1056T American Ale